Menus below are sample menus from our pre-coronavirus menu. They are NOT current – we’ll publish new menus when things settle down a little! Dishes change regularly and prices may vary so please don’t use these for pre-orders

Booking for most services is highly recommended as we serve a limited number of dishes per day – please book online

Brunch Menu

9:30am – 11:30am Weds to Sun

Midweek Lunch

midday – 3pm Weds & Thurs

Weekend Starters & Light Lunches

midday – 3pm Fri, Sat & Sun

Weekend Mains

midday – 3pm Fri, Sat & Sun

Pizza Menu

5pm – 8pm, Fri & Sat in the summer (last evening Sat 28th Sep)

All of our meat is free range and local, and nearly all nuts, pulses and vegetables are Organic (please note that this applies to our own kitchen, rather than guest chef events). We are fully licensed for alcohol sales (no BYO). All food is prepared and cooked in an area that handles nuts, dairy, wheat and other allergens, not including shellfish. Please let us know prior to ordering if you have any dietary requirements.