We are open Wednesday to Sunday from 9am to 4:30pm. Lunch is served 12pm – 2:30pm Wednesday to Friday and 12pm – 3pm Saturday & Sunday. Brunch is served 9:30am – 11:30am Wednesday to Sunday. Pizzas are served 5pm – 8pm  Fri & Sat from April to October (Friday night only in October). Booking for most services is recommended as we serve a limited number of dishes per day – please call 01453 860420.

Menus below are sample menus – dishes change regularly and prices may vary so please don’t use these for pre-orders!

Friday to Sunday Brunch (9:30am – 11:30am)

Thistledown Granola  5.00 (V)
housemade granola with yoghurt and seasonal compote

Homemade Baked Beans on Toast  5.50 (V, VN)
housemade beans in tomato sauce served on sourdough toast

Bacon Roll 4.50 / with Fried Egg 5.50
local smoked bacon in an overnight proved white roll

Pancakes  7.00 (V with compote)
American style with smoked bacon & maple syrup or seasonal compote & yoghurt

Poached or Fried Eggs on Toast  5.00 (V)
local free range eggs on sourdough

Chestnut Mushrooms & Kale on Toast 6.00 / 7.00 with Poached Egg (V,  VN option)
chestnut mushrooms with kale on sourdough toast

Labneh (our own yoghurt cheese) 6.50 (V)
wild garlic and basil labneh with date & fig chutney and pistachio dukkah
served with sourdough toast

Wednesday, Thursday & Friday Lunch (12pm – 2:30pm)

 

Dips & Dukkah  12.00 (VN) (or share between 2 as a starter)
house preserved lemon hummus, pea & mint hummus, romesco dip, selection of house pickles, crudités, seasonal forage, marinated olives, hazelnut & pistachio dukkah, sourdough flatbread

Soup of the Day  6.50 (V, VN)
housemade soup served with toasted sourdough and butter or olive oil

Mackerel Paté  6.50
housemade mackerel paté served with toasted sourdough and pickled cucumber

Grilled Asparagus Bruschetta 8.00 (VN)
wye valley asparagus, pea & mint hummus, toasted sourdough, fresh broad beans. lemon oil

Grelot Onion & Goat’s Cheese Tart  8.00 (V)
goat’s cheese tart with young red onions, romesco sauce and ‘miel de caña’
served with spelt tabbouleh, slaw and green salad

White Park Chuck Steak Burger   12.00
barbecued with double gloucester cheese, bacon, pickles, sweet mustard & ketchup
on a salt bake house brioche bun served with green salad, slaw and spelt tabbouleh

Fennel & Courgette Bhaji Burger 12.00 (VN)
fennel and courgette bhaji burger, tamarind and date sauce, kachumber salad
on a salt bake house white roll served with green salad, slaw and spelt tabbouleh

KIDS LUNCH MENU

Macaroni Cheese 5.00 (V) • Hummus Plate  5.00 (V,VN) • Soup 4.00 (V,VN) • Beef Meatballs in tomato sauce with macaroni 6.00

Saturday & Sunday Lunch  (12pm – 3pm)

 

STARTERS & LIGHT LUNCHES

Soup of the Day  6.50 (V, VN)
housemade soup served with toasted sourdough and butter or olive oil

Labneh 6.50 (V)
middle eastern soft cheese made from strained housemade yogurt with wild garlic and basil, toasted sourdough, fig & date chutney, pistachio dukkah

Grilled Asparagus Bruschetta 8.00 (VN)
wye valley asparagus, pea & mint hummus, toasted sourdough, fresh broad beans. lemon oil

Mackerel Paté 6.50
housemade mackerel paté served with toasted sourdough and pickled cucumber

Grelot Onion & Goat’s Cheese Tart  8.00 (V)
goat’s cheese tart with young red onions, romesco sauce and ‘miel de caña’
served with spelt tabbouleh, slaw and green salad

MAINS 

Dips & Dukkah  12.00 (VN) (or share between 2 as a starter)
house preserved lemon hummus, pea & mint hummus, romesco dip, selection of house pickles, crudités, seasonal forage, marinated olives, pistachio dukkah, sourdough flatbread

Warm Mezze Platter 12.00 (V) (or share between 2 as a starter)
pan-fried halloumi, patatas a la pobre, grilled garlic & lemon artichokes,
house preserved lemon hummus, extra virgin olive oil & balsamic vinegar, sourdough flatbread.

Pilaf with Indian Spiced Yogurt Chicken 13.00
pea and beetroot pilaf, yogurt marinated chicken, coconut coriander chutney

Welsh Lamb Rump Skewer 13.00
marinated with preserved lemon & rosemary, barbecued and served
with seasonal green sauce on sourdough flatbread with green salad, slaw and spelt tabbouleh

White Park Chuck Steak Burger 12.00
barbecued with double gloucester cheese, bacon, pickles, sweet mustard & ketchup on a brioche bun
served with spelt tabbouleh, slaw and green salad

Fennel & Courgette Bhaji Burger 12.00 (VN)
fennel and courgette bhaji burger, tamarind and date sauce, kachumber salad
on a salt bake house white roll served with green salad, slaw and spelt tabbouleh

KIDS LUNCH MENU

Macaroni Cheese  5.00 (V) • Hummus Plate  5.00 (V,VN) • Soup  4.00 (V,VN) • Beef Meatballs in tomato sauce with pasta 6.00

SIDES

House Marinated Olives  3.00 • Sourdough Flatbread  2.50 • Green Salad  3.50

Pizza Night – Friday & Saturday (5pm – 8pm)

 

BAR SNACKS 3.50
House Marinated Olives // Lupins // Fava Beans // Giant Maize Kernels

WOOD-FIRED SOURDOUGH PIZZAS
made with Shipton Mill flour

Margherita Extra 9.50 / 6.00 kids (V) 
pizza sauce, fresh mozzarella, basil, cherry tomatoes, basil oil

Pepperoni 10.00 / 6.50 kids
pizza sauce, pepperoni, mozzarella

Bacon, Black Olive & Mushroom 12.00 / 7.00 kids
pizza sauce, smoked bacon, mozzarella, olives, mushrooms, herb oil

Oyster Mushroom and Goat’s Cheese 13.00 / 8.00 kids (V)
pizza sauce, oyster mushrooms, goat’s cheese, housemade pesto, black olives

Anchovy, Caper, Fennel and Confit Garlic 13.00 / 8.00 kids
pizza sauce, mozzarella, anchovy, capers, fennel, confit garlic, lemon oil

Optional Extras
£1 – chilli, capers, olives, mushrooms, confit garlic, 
£1.50 – fresh mozzarella, anchovies, bacon, pepperoni, gluten free base, vegan cheese,

Classic Garlic Flatbread 4.50
Za’atar, Caper and Confit Garlic Flatbread 5.50
Green Salad Bowl 3.50

Tiramisu with housemade coffee liqueur 5.50

v – vegetarian

vn – vegan

df – dairy free

gf – gluten free (gf bread is toasted in a toaster that is also used for other breads)

All of our meat is free range and local, and nearly all nuts, pulses and vegetables are Organic (please note that this applies to our own kitchen, rather than guest chef events). We are fully licensed for alcohol sales (no BYO). All food is prepared and cooked in an area that handles nuts, dairy, wheat and other allergens, not including shellfish. Please let us know prior to ordering if you have any dietary requirements.