We are open Wednesday to Sunday 9am – 5pm (later on Fri and Sat evenings), but our full food menu is only served Friday – Sunday. Pizzas are served 5pm – 8pm Friday and Saturday evening. We often have a special or two on a Sunday that won’t be listed on the menu below. Booking for all services is highly recommended and essential for pizza nights - 01453 860420.

Please note that on Sunday 28th May we’ll have a BBQ day with a separate menu (listed below). We’ll also be serving a limited lunch menu on Monday 29th May and basic lunches throughout half term.

Friday, Saturday & Sunday Brunch (10am – 12pm)

Thistledown granola with yoghurt and a seasonal compote (£5) v, vn & df without yoghurt

Pancakes with yoghurt and seasonal compote or streaky bacon and syrup (£6 / £7) v if compote option

Shakshuka – two eggs cooked in a spiced tomato sauce with onions, peppers and garlic. Served with toast (£7.50) v, df & gf without toast

Homemade baked beans on toast (£5.50) v, vn & df

Bacon sandwich (£4.50) df

Friday, Saturday & Sunday Lunch *doesn’t apply Sunday 28th May* (12pm – 3pm)

Soup of the day (£5 / £6) usually vn & gf without bread

The following are small dishes, we recommend sharing three plates between two people

Hummus bowl with crudites and a flat bread (£5) v, vn, df & gf without flatbread

Chickpea and potato latkes with mint and chilli salsa (£5) v, gf & df

Grilled za’atar halloumi with rocket and pomegranate molasses (£5) v & gf

Flatbread with za’atar (£1.50) v, vn & df

Kebabs – with Middle Eastern slaw and flatbread

Citrus and za’atar chicken skewer served toum (garlic sauce) (£9 / £5 kids) gf without flatbread

Lamb kofte (from our own lamb) served with harissa yoghurt (£9 / £5 kids) gf without flatbread

Add pickled chillis and gherkins (£1.50)

Add an extra burger for (£3)

Burgers - with red onion, lettuce and tomato and slaw on the side, served in a brioche bun or roll

Lamb (from our own lamb), apricot and fennel burger with harissa yoghurt (£10) gf without bun

Mexican sweet potato, black bean and rice burger with spicy herb chipotle sauce (£9) vn, gf without bun

Mustard beef burger with cheese and crispy bacon and dijon mayo (£10) gf without bun

Barbecue Sunday Lunch on 28th May

Chicken Caesar Salad – quarter of free range spatchcocked chicken, grilled over charcoal, served with baby gem lettuce, sourdough croutons, smoked bacon and a home made caesar dressing with parmesan (£11)
Charcoal Roast Lamb Rump – charcoal barbecued local lamb rump served with wood roasted Jersey potatoes, crisp green vegetables and salsa verde (£12)
Wood Roasted Vegetables with Ricotta and Pistachio Brittle – courgettes, aubergines, artichokes and red peppers, roasted in our wood oven, served with Camargue red rice, cracked bulgar wheat, lemon & mint ricotta, and pistachio brittle (£11)
Classic Beef Burger – 8oz White Park chuck steak burger with cheese and smoked bacon barbecued over charcoal, served in a toasted brioche bun with dill cucumbers, sweet pickled onions, green salad and slaw (£9)

Pizza Nights – Friday & Saturday 5pm – 8pm

This year we have all new sourdough bases and new toppings. We are serving limited numbers this year and booking is essential – 01453 860420. We use a raw pizza sauce on most pizzas. Ingredients: crushed tomatoes, garlic, oregano and salt.

Bar Snacks & Starters (menu being developed at the moment)

Beechwood smoked chicken wings with homemade BBQ sauce (£5)

Herby garlic bread (£3)

Small salad bowl (£2.50)

Bar Snacks – olives, salted & paprika almonds, sweet pickled chillies, chorizo bites, maize kernels, caper berries (£2)

Wood-fired Sourdough Pizzas

Margherita – pizza sauce, mozzarella, basil (£7 / £5 kids)

Margherita Extra – pizza sauce, mozzarella, fresh mozzarella, wood-roasted cherry tomatoes, basil (£8 / £5.50 kids)

Pepperoni – pizza sauce, pepperoni, mozzarella (£8 / £5.50 kids)

Butternut & Wild Garlic – butternut squash sauce (no pizza sauce), caramelised onions, wild garlic & walnut pesto, goats cheese (£9 / £6 kids)

Bacon, Black Olive & Mushroom – pizza sauce, smoked bacon, mozzarella, black olives, wood-roasted mushroom, fresh mozzarella (£9 / £6 kids)

Courgette & Ricotta – pizza sauce, griddled courgette, lemon & herb ricotta, artichoke hearts, mozzarella, pine nuts, lemon oil (£9 / £6 kids)

Optional Extras: gluten free base, chillies, olives, extra mozzarella, anchovies, vegan cheese (£1 each)


v – vegetarian

vn – vegan

df – dairy free

gf – gluten free (gf bread is toasted in a toaster that is also used for other breads)

All of our meat is free range and local, and nearly all nuts, pulses and vegetables are Organic (please note that this applies to our own kitchen, rather than guest chef events). We are fully licensed for alcohol sales (no BYO). All food is prepared and cooked in an area that handles nuts, dairy, wheat and other allergens, not including shellfish. Please let us know prior to ordering if you have any dietary requirements.