We are currently open Friday, Saturday and Sunday (9am – 5pm). Pizza nights will return in April (Friday and Saturday evenings). This weeks special (17th Feb) is the Korean Bulgolgi Pork & Kimchi Burger.

Friday, Saturday & Sunday Brunch (10am – 3pm)

Thistledown granola with yoghurt and a seasonal compote – currently spiced quince and russet apple (£5) v, vn & df without yoghurt

Pancakes with yoghurt and seasonal compote or streaky bacon and syrup (£6 / £7) v if compote option

Shakshuka – two eggs cooked in a spiced tomato sauce with onions, peppers and garlic. Served with toast (£7.50) v, df & gf without toast

Homemade baked beans on toast (£5.50) v, vn & df

Bacon sandwich (£4.50) df

Friday, Saturday & Sunday Lunch (12pm – 3pm)

Soup of the day (£5 / £6) usually vn & gf without bread

The following are small dishes, we recommend sharing three plates between two people

Hummus bowl with crudites and a flat bread (£5) v, vn, df & gf without flatbread

Chickpea and potato latkes with mint and chilli salsa (£5) v, gf & df

Grilled za’atar halloumi with rocket and pomegranate molasses (£5) v & gf

Flatbread with za’atar (£1.50) v, vn & df

Kebabs – with Middle Eastern slaw and flatbread

Citrus and za’atar chicken skewer served toum (garlic sauce) (£9) gf without flatbread

Lamb kofte (from our own lamb) served with harissa yoghurt (£9) gf without flatbread

Add pickled chillis and gherkins (£1.50)

Add an extra burger for (£3)

Burgers - with red onion, lettuce and tomato and slaw on the side, served in a brioche bun or roll

Lamb (from our own lamb), apricot and fennel burger with harissa yoghurt (£10) gf without bun

Beetroot and mint falafel burger with hummus (£9) vn, gf without bun

Mustard beef burger with cheese and crispy bacon and horseradish mayo (£10) gf without bun

Korean bulgolgi pork burger with homemade kimchi and homemade Korean BBQ sauce (£10) gf without bun, df, contains fish sauce

v – vegetarian

vn – vegan

df – dairy free

gf – gluten free (gf bread is toasted in a toaster that is also used for other breads)

All of our meat is free range and local, and nearly all nuts, pulses and vegetables are Organic (please note that this applies to our own kitchen, rather than guest chef events). We are fully licensed for alcohol sales (no BYO). All food is prepared and cooked in an area that handles nuts, dairy, wheat and other allergens, not including shellfish. Please let us know prior to ordering if you have any dietary requirements.