We are open Wednesday to Sunday 9am – 4:30pm (later on Fri and Sat evenings), but our full food menu is only served Friday – Sunday. Pizzas are served 5pm – 8pm Friday and Saturday evening. We often have a special or two on a Sunday that won’t be listed on the menu below. Booking for all services is essential as we serve a limited number of dishes per day – please call 01453 860420.

Friday, Saturday & Sunday Brunch (10am – 11:30am)

Thistledown granola with yoghurt and a seasonal compote (£5) v, vn & df without yoghurt

Pancakes with yoghurt and seasonal compote or streaky bacon and syrup (£6 / £7) v if compote option

Shakshuka – two eggs cooked in a spiced tomato sauce with onions, peppers and garlic. Served with toast (£7.50) v, df & gf without toast

Homemade baked beans on toast (£5.50) v, vn & df

Bacon sandwich (£4.50) df

Friday, Saturday & Sunday Lunch *doesn’t apply Sunday 28th May* (12pm – 3pm)

Soup of the day (£5 / £6) usually vn & gf without bread

The following are small dishes, we recommend sharing three plates between two people

Hummus bowl with crudites and a flat bread (£5) v, vn, df & gf without flatbread

Chickpea and potato latkes with mint and chilli salsa (£5) v, gf & df

Grilled za’atar halloumi with rocket and pomegranate molasses (£5) v & gf

Flatbread with za’atar (£1.50) v, vn & df

Kebabs – with Middle Eastern slaw and flatbread

Citrus and za’atar chicken skewer served toum (garlic sauce) (£9 / £5 kids) gf without flatbread

Lamb kofte (from our own lamb) served with harissa yoghurt (£9 / £5 kids) gf without flatbread

Add pickled chillis and gherkins (£1.50)

Add an extra burger for (£3)

Burgers - with red onion, lettuce and tomato and slaw on the side, served in a brioche bun or roll

Lamb (from our own lamb), apricot and fennel burger with harissa yoghurt (£10) gf without bun

Mexican sweet potato, black bean and rice burger with spicy herb chipotle sauce (£9) vn, gf without bun

Mustard beef burger with cheese and crispy bacon and dijon mayo (£10) gf without bun

 

Pizza Nights – Friday & Saturday 5pm – 8pm

This year we have all new sourdough bases and new toppings. We use a raw pizza sauce on most pizzas. Ingredients: crushed tomatoes, garlic, oregano and salt.

Bar Snacks & Extras

Beechwood smoked chicken wings (4 full wings) with homemade BBQ sauce (£5)

Herby garlic bread (£3)

Green salad per person (£2.50)

Bar Snacks – olives, salted & paprika almonds, sweet pickled chillies, chorizo bites, maize kernels, caper berries (£2)

Wood-fired Sourdough Pizzas

Margherita – pizza sauce, mozzarella, basil (£8 / £5 kids)

Margherita Extra – pizza sauce, mozzarella, fresh mozzarella, wood-roasted cherry tomatoes, basil (£9 / £5.50 kids)

Pepperoni – pizza sauce, pepperoni, mozzarella (£9 / £5.50 kids)

Butternut & Homemade Pesto – butternut squash sauce (no pizza sauce), caramelised onions, wild garlic & walnut pesto, goats cheese (£10 / £6 kids)

Bacon, Black Olive & Mushroom – pizza sauce, smoked bacon, mozzarella, black olives, wood-roasted mushroom, fresh mozzarella (£10 / £6 kids)

Courgette & Ricotta – pizza sauce, griddled courgette, lemon & herb ricotta, artichoke hearts, mozzarella, pine nuts, lemon oil (£10 / £6 kids)

Optional Extras: gluten free base, chillies, olives, extra mozzarella, anchovies, vegan cheese (£1 each)

 

v – vegetarian

vn – vegan

df – dairy free

gf – gluten free (gf bread is toasted in a toaster that is also used for other breads)

All of our meat is free range and local, and nearly all nuts, pulses and vegetables are Organic (please note that this applies to our own kitchen, rather than guest chef events). We are fully licensed for alcohol sales (no BYO). All food is prepared and cooked in an area that handles nuts, dairy, wheat and other allergens, not including shellfish. Please let us know prior to ordering if you have any dietary requirements.