We are open Wednesday to Sunday 9am – 4:30pm (later on Fri and Sat evenings), but our full food menu is only served Friday – Sunday. Pizzas are served 5pm – 8pm Friday and Saturday evening. Booking for all services is essential as we serve a limited number of dishes per day – please call 01453 860420.

Friday, Saturday & Sunday Brunch (10am – 11:30am)

Thistledown granola with yoghurt and a seasonal compote (£5) v, vn & df without yoghurt

Pancakes with yoghurt and seasonal compote or streaky bacon and syrup (£6 / £7) v if compote option

Shakshuka – two eggs cooked in a spiced tomato sauce with onions, peppers and garlic. Served with toast (£7.50) v, df & gf without toast

Homemade baked beans on toast (£5.50) v, vn & df

Bacon sandwich (£4.50) df

Friday, Saturday & Sunday Lunch *doesn’t apply Sunday 28th May* (12pm – 3pm)

Soup of the day (£5) usually vn & gf without bread

Sharing Plates

Dips & Dukkah – housemade hummus, courgette tzatziki, marinated olives, hazelnut & pistachio dukkah, extra virgin olive oil & balsamic vinegar, pickles, crudités, sourdough flatbread (£12) v

Warm Mezze Platter – spanish chorizo, pan-fried za’atar halloumi, grilled garlic & lemon artichokes, padron peppers, extra virgin olive oil & balsamic vinegar, sourdough flatbread (£12)

Flatbread with za’atar (£1.50) v, vn & df

Kebabs - served with wood-fired sourdough flatbread, green salad, slaw, and spelt tabbouleh

Thyme Chicken Skewer – free range chicken with fresh herbs, lemon zest and romesco sauce (£11) gf without flatbread

Welsh Lamb Rump – barbecued with rosemary, paprika, preserved lemon and green sauce (£11) gf without flatbread

Burgers - served in a warm brioche bun with green salad, slaw, and spelt tabbouleh

Merguez Burger – Welsh lamb with spices, mint & oregano yoghurt and rocket (£10) gf without bun

Beef Burger –  with double gloucester cheese, bacon, pickles, sweet mustard & ketchup (£10) gf without bun

Black Bean Burger – with salsa and mayo (£9) vn & gf without bun


Pizza Nights – Friday & Saturday 5pm – 8pm

This year we have all new sourdough bases and new toppings. We use a raw pizza sauce on most pizzas. Ingredients: crushed tomatoes, garlic, oregano and salt.

Bar Snacks & Extras

Herby garlic bread (£3.50)

Green salad per person (£2.50)

Bar Snacks – olives, salted & paprika almonds, sweet pickled chillies, chorizo bites, maize kernels, caper berries (£2)

Wood-fired Sourdough Pizzas

Margherita – pizza sauce, mozzarella, basil (£8.50 / £5.50 kids)

Margherita Extra – pizza sauce, mozzarella, fresh mozzarella, wood-roasted cherry tomatoes, basil (£9.50 / £6 kids)

Pepperoni – pizza sauce, pepperoni, mozzarella (£9.50 / £6 kids)

Butternut & Homemade Pesto – butternut squash sauce (no pizza sauce), caramelised onions, wild garlic & walnut pesto, goats cheese (£11 / £6.50 kids)

Bacon, Black Olive & Mushroom – pizza sauce, smoked bacon, mozzarella, black olives, wood-roasted mushroom, fresh mozzarella (£11 / £6.50 kids)

Courgette & Ricotta – pizza sauce, griddled courgette, lemon & herb ricotta, artichoke hearts, mozzarella, pine nuts, lemon oil (£11 / £6.50 kids)

Optional Extras: gluten free base, chillies, olives, extra mozzarella, anchovies, vegan cheese (£1 each)


v – vegetarian

vn – vegan

df – dairy free

gf – gluten free (gf bread is toasted in a toaster that is also used for other breads)

All of our meat is free range and local, and nearly all nuts, pulses and vegetables are Organic (please note that this applies to our own kitchen, rather than guest chef events). We are fully licensed for alcohol sales (no BYO). All food is prepared and cooked in an area that handles nuts, dairy, wheat and other allergens, not including shellfish. Please let us know prior to ordering if you have any dietary requirements.