Fieldfare Café is a new development at Thistledown Farm. For most of the year we’re open Wednesday – Sunday (see Opening Times for details) and throughout the summer holidays we’re open every day, offering gourmet coffee, fine teas and a wide range of cold drinks as well as a selection of homemade cakes and patisseries. Food from our clay oven and barbecue is served Wednesday – Sunday. We stay open late at the weekend for wood-fired sourdough pizza nights – for most of our camping season this is both Friday and Saturday night, but will be Friday only from October. Booking is essential for all services as we serve a limited number of dishes – 01453 860420. We’re fully licensed (no BYO) and stock local beers, ciders, wines and even local gin! We also serve wines and prosecco from further afield!

Please see our Menu for the week’s dishes. All of our food is cooked using a clay oven which we made ourselves, or our ceramic barbecue. Much of the food is influenced by Mediterranean and Middle Eastern cuisine, with lots of herbs and spices used to create fresh and flavourful dishes. The menu is limited, and it’s our intention to only offer a small range of fresh foods. Nearly all of the meat we use is both free range and local (although occasionally we may have to source from elsewhere). We also use our own lamb and our polytunnel supplies some of the vegetables, salads and herbs.

We have seating indoors and outside, including tables under a clear roof so you can sit out even when it’s raining. Fieldfare is set in acres of beautiful Cotswold valley and café visitors are free to explore the upper field around the café (lower fields are strictly for campers). Dogs are welcome but must be kept on leads at all times.